Here's New Jersey's seafood at the finest! This is for those who "go down the shore" for their favorite seafood. Cook the fruits of New Jersey's waters at home. Recipes are from fishermen and their wives, some long gone and those here today. Included are recipes for both finfish and shellfish harvested by both recreational and commercial fishermen.
Here is your answer to feeding unexpected or expected guests a gourmet meal! From your pantry you can serve appetizers, salads, and entrees from a wide variety of canned seafood. Recipes for anchovies, clams, conch, crab, herring, lobster, mackerel, oysters, salmon, sardines, shrimp, and, of course, tuna. Remember, canned products have been exposed to high temperatures which insure a safe product. Learn the best way to handle canned seafood. Try everything from CONCH FRITTERS to CRAB QUICHE to LOBSTER CROQUETTES or SALMON PUFF.
Smoke, grill, or barbecue seafood! Here you have recipes for finfish and shellfish plus recipes for sauces. Directions are included for grilling fruits and vegetables so you can make a complete meal on the grill!
Underutilized fish, sometimes called "trash fish", are those in abundance and sometimes discarded by fisherman. Consequently these are bargain seafood. Try them. Wonderful flavors and economical prices await you. Included are Atlantic mackerel, Atlantic pollack, butterfish, croaker, cusk, dogfish, eel, ling or red hake, mussels, sea robins, sharks, skates and rays, smelts, and whiting or silver hake.
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